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Maras Salt Reserve

Smoked Salt

Smoked Salt

Regular price $24.97
Regular price Sale price $24.97
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Size & Packaging

Small-Batch Smoked · Microplastic-Free · Hand-Harvested in the Andes

Our Smoked Maras Salt is crafted in small batches using slow, natural wood smoking techniques that infuse each crystal with deep, aromatic flavor.
Harvested by hand from the ancient salt ponds of Maras in the Sacred Valley of Peru, this salt is one of the few in the world that remains naturally microplastic-free.

With bold, earthy notes and a warm, savory aroma, this smoked salt transforms simple dishes into rich, memorable meals. A chef’s favorite for grilling, roasting, and finishing.

Why Maras Smoked Salt:

  • Naturally microplastic-free & aluminum-free
  • Hand-harvested from ancient Andean salt terraces
  • Slow-smoked using natural wood (never liquid smoke)
  • Bold, aromatic, savory flavor
  • Perfect for BBQ, roasts, steaks, vegetables, and finishing
  • Ethical, small-batch production supporting Andean families

HOW TO USE IT

For Grilling & BBQ

  • Add smoky depth to steaks, burgers, chicken, fish
  • Exceptional on grilled vegetables and corn

Finishing Touch

  • Sprinkle over avocado toast, mashed potatoes, eggs
  • Enhances soups, stews, and roasted vegetables

Plant-Based Cooking

  • Adds a natural smoky flavor without meat
  • Perfect for mushrooms, lentils, tofu, and grains

Cocktails & Snacks

  • Rim your margaritas or Bloody Mary
  • Sprinkle on popcorn or nuts for a gourmet upgrade

FLAVOR NOTES

Smoky · Earthy · Warm · Savory
The perfect blend of natural smoke and ancient mineral salt.

INGREDIENTS

100% Hand-Harvested Maras Salt, Naturally Wood-Smoked
No additives. No artificial flavoring. No liquid smoke.

THE ORIGIN STORY 

Sourced from the legendary Salineras de Maras, where mineral-rich spring water fills thousands of terraced salt ponds at high altitude. These pools, tended by local families for generations, offer one of the purest salt sources on earth; naturally untouched by modern microplastic contamination.

Our smoked salt begins with these pristine crystals, then undergoes a long, slow smoking process using carefully selected wood, giving it a deep, aromatic richness that elevates every recipe.

SUSTAINABILITY & COMMUNITY

Your purchase helps preserve the ancient tradition of Maras salt harvesting and supports the local Peruvian families who maintain the salt ponds.

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